Potato Leek Casserole (Dairy Free, Gluten Free).
This potato leek casserole is the proper addition to a vacation meal or Sunday dinner. A scrumptious sauce and crunchy bread crumbs high tender potatoes and leeks, making a really comforting dairy free aspect dish.
As Easter attracts close to, you could be fascinated with what to serve for Easter dinner. There are such a lot of scrumptious selections – even if in case you have meals allergic reactions!
We wish to have a reasonably conventional Easter dinner – ham, biscuits or rolls, corn, salad, and naturally some kind of potato aspect dish.
This potato leek casserole is a really tasty, wealthy dish. The sauce is easy to make, and after time within the oven, the veggies change into so mushy and tender. It is a dish that you’ll be requested to make repeatedly!
Bounce to:
Ingredient Notes
- Potatoes – Yukon gold potatoes have a pleasant taste that’s naturally buttery. They work nicely on this casserole. You can use pink pores and skin potatoes or different yellow potatoes for those who desire.
- Leeks – In the event you don’t have leeks, you need to use a finely chopped candy onion.
- Vegan Buttery Unfold – We use Earth Stability Soy Free Vegan Buttery Unfold – the type that is available in a bathtub. When you’ve got a special dairy free butter you want, you possibly can used that as a substitute.
- Non-Dairy Milk – Use any impartial tasting non-dairy milk that works to your dietary wants. You can strive coconut milk, rice milk, soy milk, oat milk, or some other plant based mostly milk you want.
- Bread Crumbs – I wish to make my very own gluten free garlic breadcrumbs from the ends of gluten free bread. You can additionally purchase breadcrumbs if in case you have a model that you simply belief. You can additionally use cracker crumbs or crushed potato chips for the topping.
Serving Strategies
Serve these potatoes with:
Storage
Retailer leftover casserole within the fridge. It ought to keep recent for 4 days.
You can freeze this casserole for those who like, however I might preserve the breadcrumbs off and add them earlier than baking to maintain them crispy.
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Recipe
Potato Leek Casserole (Dairy Free, Gluten Free).
Do that potato leek casserole at your subsequent get together or potluck. This comforting casserole is at all times a crowd pleaser!
Elements
-
2
leeks
(for 1 cup sliced leeks) -
⅓
cup
vegan buttery unfold
I used Earth Stability Soy Free Unfold -
3
Tablespoons
gluten free flour
or corn starch, or all-purpose flour for those who aren’t gluten free -
1
teaspoon
salt -
¼
teaspoon
pepper -
2 ½
cups
non-dairy milk
I used So Scrumptious unsweetened coconut milk -
6
massive Yukon Gold potatoes
peeled and sliced skinny -
2
Tablespoons
vegan buttery unfold -
1 ½
cups
garlic breadcrumbs
Directions
-
Preheat the oven to 350 levels F.
-
Thinly slice the white and light-weight inexperienced elements of the leeks and soak them in a couple of adjustments of water to take away the grime. Drain the water out.
-
Prepare dinner the vegan buttery unfold in a medium sized pot over medium warmth, in order that it melts. Add the sliced leeks and prepare dinner for about 5 minutes, stirring typically, till they’re mushy and tender.
-
Stir within the gluten free flour mix or corn starch, then add half of the non-dairy milk and stir nicely. Add the salt and pepper and the remainder of the milk and switch the warmth to medium excessive.
-
Prepare dinner the sauce whereas stirring consistently for a couple of minutes till it begins to thicken. Maintain stirring so it would not burn.
-
Place the thinly sliced potatoes in a casserole dish. Pour the sauce over the potatoes. Dot the highest with two tablespoons of vegan buttery unfold.
-
Cowl the casserole dish with foil (or a lid) and bake at 350 levels F for half-hour. Take away the duvet and proceed to bake for 45 minutes. The highest ought to get properly browned and the sauce shall be effervescent.
-
Whereas the casserole is within the oven, make the garlic breadcrumbs if you will make them from scratch. After the casserole is completed baking, put the breadcrumbs on high, and bake for an extra 10 minutes.
-
Let the casserole stand for about quarter-hour earlier than serving.
Recipe Notes
Retailer leftovers within the fridge. They need to keep recent for as much as 4 days.
Be happy to make use of no matter non-dairy milk works to your dietary wants. You may strive rice milk, oat milk, coconut milk, flax milk, or any plant based mostly milk that you simply like.
Diet Info
Potato Leek Casserole (Dairy Free, Gluten Free).
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
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