Oreo Cupcakes – Sprinkle Bakes

These party-perfect Oreo Cupcakes belong at any completely satisfied event! The muffins are made with wealthy, black cocoa powder and so they’re topped with the perfect Cookies and Cream buttercream, ever!

Oreo Cupcakes

Because the baker and recipe blogger of the household, I usually get requested questions like “The place’s the Oreo cupcake recipe in your weblog, I couldn’t discover it.” Which makes me panic slightly, and marvel why on earth I don’t have already got an Oreo cupcake recipe printed, after 14 years of running a blog. Positive, I’ve loads of different Oreo-themed recipes, however this was an apparent oversight. I’m correcting it at present.

Oreo Cupcakes

Black cocoa batter.

This cake recipe begins out as most batters do. First, cream the butter and sugar collectively in massive mixing bowl. Add in an egg, vanilla, bitter cream, and buttermilk. Mix collectively till easy.

Subsequent, whisk the dry components collectively. Darkish cocoa from the grocery retailer will work simply high-quality and can style improbable. However for genuine Oreo taste, go for black cocoa. Which could be bought on-line. I used this black dutched cocoa powder. It imparts true Oreo cookie taste.

Get the moist and dry components collectively in the identical bowl and blend all of it up. Beat till the batter is easy and constant matte black. Now it’s time to bake!

Now, that is essential – fill the cupcake papers not more than 1/2 full. This batter rises fairly a bit, and has an excellent moist and delicate crumb. These received’t crown a lot on high. And the one strategy to test for doneness is with a toothpick inserted within the middle of a cake. It ought to come out clear, or with just a few small crumbs clinging to it.

Divide Oreo cookie shells from their cream facilities.

Cookies and Cream buttercream.

This buttercream is SOOOO creamy and scrumptious! I’m its greatest fan. The Oreo cream facilities are included with the creamed butter and powdered sugar combination. Then, finely pulverized Oreo cookie shells are combined in. Use a meals processor to get the cookies floor to high-quality consistency. When you’re like me, you hate dragging out a cumbersome meals processor. However it’s price it – I promise!

A studying second.

I SO wished to make use of these tall cupcake cups for baking the batter, however their form doesn’t work properly with chocolate cake batter. Their tall popover profile encourages the batter to bubble up within the facilities and overflow. After a number of makes an attempt (and oven scrubs) I used to be pressured to resort to plain measurement liners. Which labored completely. Nevertheless, the tall papers do make cute cupcake holders, in order that they weren’t an entire loss. Utilizing them made the muffins sturdier, and simpler to move and prepare very moist chocolate cupcakes.

Oreo Cupcakes

Switch the buttercream to a piping bag with a big open star tip. See all of these tiny chocolate flecks? They supply a lot Oreo taste! And once more, to drive the purpose residence additional – it’s essential to grind these cookies high-quality. Or else they’ll clog the piping tip.

Oreo Cupcakes

Garnish every cupcake with a complete Oreo cookie positioned to 1 facet of the frosting swirl. Then sprinkle with slightly extra crushed Oreo cookies.

Oreo Cupcakes
Oreo Cupcakes

The interiors are so comfortable and moist – and darkish! I had a tough time getting picture of the inside as a result of the muffins are so intensely darkish chocolate. Oh properly. I attempted!

This can be a fantastic candy factor for any completely satisfied event, corresponding to birthdays, holidays – or simply as an ending to Sunday dinner. Get pleasure from!

Oreo Cupcakes

Right here’s a dessert for all events! Oreo cupcakes are fabricated from tender bitter cream darkish chocolate cake and topped with a tall swirl of cookies and cream frosting. Bake these cupcakes in a typical measurement cupcake pan and fill them solely half stuffed with batter. These muffins will rise fairly a bit within the oven however received’t dome within the facilities. Their moist texture provides them a degree high. Examine for doneness utilizing a toothpick tester inserted of their facilities. The frosting recipe gives sufficient for a tall triple swirl of buttercream. The recipe could be halved for a extra modest quantity of frosting.

Prep Time 30 minutes

Cook dinner Time 22 minutes

Complete Time 52 minutes

Course Dessert

Delicacies American

Darkish chocolate cupcakes

  • 1/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup bitter cream
  • 1 massive egg
  • ½ cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup black cocoa powder or darkish cocoa powder corresponding to Hershey’s darkish
  • 1 teaspoon baking soda
  • 1/4 teaspoon high-quality grain sea salt

Cookies and cream buttercream

  • 20 Oreo sandwich cookies
  • 2 cups unsalted butter at room temperature
  • 6 cups confectioners’ sugar
  • Milk or cream to skinny

Toppings

  • 20 complete Oreo cookies
  • 6 Oreo cookie shells crushed in a bag with a rolling pin

Darkish chocolate cupcakes

  • Preheat the oven to 350F. Line the cupcake pans with 20 paper cupcake liners.

  • Within the bowl of an electrical mixer, mix the butter and sugar. Beat till gentle and fluffy. Add the bitter cream, egg, buttermilk, and vanilla. Combine on medium velocity till properly included.

  • In a separate mixing bowl, whisk collectively the flour, cocoa powder, baking soda, and salt. Add the flour combination to the creamed combination. Beat on low velocity till simply mixed.

  • Divide the batter between the cupcake liners, filling every liner only one/2 manner full. These cupcakes will rise fairly a bit within the oven, however won’t dome within the facilities. Bake for 15-17 minutes, or till a toothpick tester inserted within the middle of a cupcake comes out clear, or with just a few moist crumbs clinging to the toothpick.

  • Take away from the oven and let cool within the pans for 5-7 minutes. Switch the cupcakes to a wire rack to chill utterly.

Cookies and Cream Buttercream

  • Separate the Oreo cookies and scrape the cream facilities out right into a bowl. Add the Oreo cookie shells to a meals processor and course of till high-quality crumbs are shaped. Put aside.

  • Within the bowl of an electrical mixer, mix the butter, Oreo cream facilities, and the confectioners’ sugar. Beat on medium-low till mixed. Improve the velocity and beat till lightened in shade. Add milk or cream 1 tablespoon at a time to skinny the buttercream to piping consistency if wanted. Beat 5 minutes on excessive velocity till the buttercream is sort of white in shade.

  • Add the Oreo crumbs to the buttercream. Combine briefly till the crumbs are properly dispersed, about 15 seconds. Scrape down the bowl and fold in any pockets of crumbs.

  • Switch the buttercream to a big disposable piping bag fitted with a big open star piping tip.

Meeting and toppings

  • Pipe a triple swirl of buttercream over every cooled cupcake. Instantly place a complete Oreo cookie into one facet of the swirl; high every with a sprinkle of crushed Oreo cookies.

  • Serve instantly, or retailer in an hermetic cupcake keeper at room temperature till able to serve.

You should definitely course of the Oreo cookies into high-quality crumbs for the buttercream frosting. In any other case, massive items of the Oreos will clog the piping tip when making an attempt to frost the cupcakes.

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