Keto Butter Pecan Ice Cream Pie
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This delectable ice cream pie combines a crisp low carb pie crust with creamy Keto Butter Pecan Ice Cream. It’s a straightforward no-churn recipe that can have you ever coming again for extra!
I declare that Keto Butter Pecan Ice Cream Pie is THE dessert of the summer time. Don’t even attempt to argue with me. Nothing you say can change my thoughts, I’m completely satisfied.
Why is butter pecan taste so good? Severely, it combines all that’s good on the planet. Toasted pecans with butter, sweetness, and salt – it’s only a magical mixture.
It’s the rationale recipes like Keto Butter Pecan Cookies and Keto Candied Pecans are so widespread. And it’s the rationale I’ve been wanting ahead to my slice of this keto ice cream pie each night.
If you happen to love that nutty, salty-sweet taste, you need to make this dessert as quickly as humanly doable! Attempt it with a drizzle of my keto caramel sauce for really wonderful dessert expertise.
Why you’ll love this keto pie
I created a model of this butter pecan ice cream pie a few years in the past for the Swerve web site. It was so good that the reminiscence of it has stayed with me this entire time.
However keto components have modified a lot within the intervening 8 years that I made a decision to transform the recipe. By utilizing a mixture of sweeteners, I obtained a creamier consistency that didn’t freeze rock arduous.
I additionally used pecan flour for the crust, somewhat than almond flour. You need to use both, however the extra pecans the merrier so far as I’m involved. It’s keto butter pecan ice cream, in spite of everything!
And I made a decision to make this a no-churn ice cream recipe, so that everybody can take pleasure in it. To that finish, I used a lightened up model of my keto condensed milk as the bottom, and folded in some whipped cream.
The top result’s nothing in need of spectacular!
Components you want
- Pecan flour: I borrowed this concept from my Keto Blueberry Jamboree, as everybody raves about that crust. However you may simply use almond flour as an alternative.
- Sweetener: You do want a few completely different sweeteners to make the proper ice cream pie. The crust requires erythritol to agency up correctly, whereas the ice cream filling works finest with each erythritol and allulose. See the skilled ideas part for a extra detailed evaluation.
- Butter: It wouldn’t be butter pecan with out some butter!
- Pecans: It wouldn’t be butter pecan with out loads of pecans!
- Heavy cream: The cream is used to make the condensed milk “base” in addition to whipped to provide the no-churn ice cream some quantity and stability.
- Almond milk: I used some non-dairy milk to make a model of keto condensed milk that wasn’t so heavy on the energy and fats. It’s also possible to use hemp milk or any low carb milk right here.
- Vanilla extract: Butter pecan ice cream has a vanilla base, so loads of vanilla extract is so as.
- Xanthan gum: A bit of low carb thickener helps thicken the ice cream filling in addition to decreased iciness.
Step by Step Instructions
Step 1: Put together the crust. In a medium bowl, whisk collectively the pecan flour, sweetener, and salt. Stir within the butter till the combination begins to clump collectively. Press evenly into the underside and up the perimeters of a glass or ceramic pie pan.
Step 2: Bake the crust. Bake at 325ºF for about quarter-hour, or till the perimeters have gotten browned. Take away and let cool utterly within the pan, then place within the freezer to sit back.
Step 3: Make the condensed milk. In a medium saucepan over medium warmth, mix ¾ cup of the whipping cream, the almond milk, powdered Swerve, and allulose. Carry to a robust simmer, then cut back the warmth and proceed to simmer gently for half-hour. Take away from warmth and whisk within the vanilla extract. Sprinkle the floor with the xanthan gum whereas whisking vigorously to mix. Let the combination cool utterly.
Step 4: Make the buttered pecans. In the meantime, soften the butter in a medium skillet over medium warmth. As soon as melted, add the pecans, sweetener, and salt and toss to coat. Prepare dinner for two minutes or so to frivolously toast the pecans. Then take away from warmth and let cool utterly.
Step 5: Whip the cream. As soon as each the condensed milk is cool, place the remaining heavy cream in a big bowl and beat till it holds stiff peaks. Rigorously fold within the condensed milk till no streaks stay. Stir within the cooled pecans.
Step 6: Freeze. Unfold the combination evenly within the chilled crust and freeze no less than 8 hours, ideally in a single day.
Professional Ideas
You may modify the sweetness to fit your tastes. If you happen to like your ice cream on the sweeter facet, add just a little extra sweetener as you whip the cream. You may even add some after you’ve blended the whipped cream and condensed milk, however it must be a powdered or liquid sweetener to keep away from any grittiness.
If you happen to can’t discover pecan flour and wish to use that possibility, you may grind pecans in a meals processor. I discover that it’s extra coarse and tends to include extra oils than the business pecan flour, so I like to recommend including much less butter. Attempt 3 tablespoons and modify as obligatory.
Sweetener Choices
As a result of Swerve Sweetener modified the components of their important sweeteners, the sweetener selections generally is a little complicated. So I’ll do my finest to put all of it out as clearly as doable.
Understand that any quantity of allulose within the crust will hold it from crisping up correctly. So the brand new Swerve Granular will not be an awesome possibility within the crust. The outdated model, which continues to be on the market on Amazon, works completely, as does their new erythritol/monk fruit mix. It’s also possible to use different erythritol manufacturers akin to Lakanto.
For any keto ice cream, you need some allulose (or BochaSweet) to maintain it softer. So you should use any of the Swerve formulation, together with any model of allulose. You may make the ice cream solely with allulose however I discover that it stays very smooth and melts far too rapidly.
Confused? Depart me a remark and I’ll attempt to make clear much more!
Steadily Requested Questions
Butter pecan options chopped pecans cooked in butter, sugar, and salt. It’s a widespread taste of ice cream, muffins, and cookies. It’s simple to make keto pleasant by changing the sugar with a low carb sweetener.
It’s surprisingly simple to make ice cream with no machine. Folding whipped cream right into a thick base like condensed milk creates quantity, just like the churning course of. It may have a fluffier, much less creamy texture so it’s not fairly the identical. However it’s simple and nonetheless scrumptious! Try my finest ideas for making No Churn Keto Ice Cream.
Typical butter pecan ice cream has a excessive sugar content material and isn’t keto pleasant. Nonetheless, this recipe for Keto Butter Pecan Ice Cream Pie has 4g of carbs and a pair of.2g of fiber per serving. If you happen to simply need the ice cream with out the crust, take a look at the recipe notes!
Extra widespread keto ice cream recipes
Keto Ice Cream Pie Recipe
This delectable ice cream pie combines a crisp low carb pie crust with creamy Keto Butter Pecan Ice Cream. It is a straightforward no-churn recipe that can have you ever coming again for extra!
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Servings: 12 servings
Energy: 312kcal
Directions
Crust
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Preheat the oven to 325ºF.
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In a medium bowl, whisk collectively the pecan flour, sweetener, and salt. Stir within the butter till the combination begins to clump collectively.
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Press evenly into the underside and up the perimeters of a glass or ceramic pie pan. If the pan is deep dish, solely go about ¾ of the best way up.
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Bake about quarter-hour, or till the perimeters have gotten browned. Take away and let cool utterly within the pan, then place within the freezer.
Butter Pecan Ice Cream
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In a medium saucepan over medium warmth, mix ¾ cup of the whipping cream, the almond milk, powdered Swerve, and allulose. Carry to a robust simmer, then cut back the warmth and proceed to simmer gently for half-hour.
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Take away from warmth and whisk within the vanilla extract. Sprinkle the floor with the xanthan gum whereas whisking vigorously to mix. Let the combination cool utterly.
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In the meantime, soften the butter in a medium skillet over medium warmth. As soon as melted, add the pecans, sweetener, and salt and toss to coat. Prepare dinner for two minutes or so to frivolously toast the pecans. Then take away from warmth and let cool utterly.
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As soon as each the condensed milk is cool, place the remaining heavy cream in a big bowl and beat till it holds stiff peaks. Rigorously fold within the condensed milk till no streaks stay. Stir within the cooled pecans.
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Unfold the combination evenly within the chilled crust and freeze no less than 8 hours, ideally in a single day.
Notes
Simply need Keto Butter Pecan Ice Cream with out the crust? Simply switch the combination to an hermetic container and freeze till agency. It’s going to make 8 servings of about ½ cup every. Every serving can have: 274 Energy; 2.9g Carbs, 0.1 g fiber, 2.3g protein, 27g fats.
Diet Info
Keto Ice Cream Pie Recipe
Quantity Per Serving (1 slice (1/twelfth of pie))
Energy 312
Energy from Fats 289
% Day by day Worth*
Fats 32.1g49%
Carbohydrates 4g1%
Fiber 2.2g9%
Protein 3.1g6%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
