Buffalo Hen Mac and Cheese

My creamy buffalo rooster mac and cheese is topped off with a buttery toasted panko for next-level taste. It’s fast to make in simply over half-hour! Recipe features a how-to video!

Buffalo Chicken Mac and Cheese on a plate

The Finest Buffalo Mac and Cheese

Right now’s buffalo rooster mac and cheese recipe began out as a just-for-fun experiment (so lots of my recipes do!) however after style testing I didn’t have a selection — I needed to share it with you! With its irresistibly creamy texture and buffalo rooster dip-esque taste, this one was simply too good to maintain to myself.

This recipe has every little thing you like about baked mac & cheese, plus an additional kick of taste from the buffalo sauce. It’s tacky, creamy, a bit of spicy, and so hearty with loads of shredded rooster.

I high mine off with a buttery, crispy crown of toasted panko for some further texture and taste, and it’s really the very best mac and cheese I’ve had (my bacon mac and cheese is an in depth second although!). I simply know you’re going to adore it too!

What You Want

Overhead view of ingredients including buffalo sauce, shredded chicken, macaroni noodles, and more.

There are various substances up there, so let’s go over a number of the most vital ones:

  • Buffalo sauce. Ensure you’re utilizing ready buffalo sauce and never straight sizzling sauce (which might add extra warmth than supposed).
  • Pasta. You should use macaroni (a basic selection! I take advantage of this in my simple mac and cheese), however cavatappi/cellentani is a little more enjoyable.
  • Cheese. Seize some mozzarella and cheddar blocks and shred them your self–that is essential for the smoothest sauce and finest melting. Pre-shredded cheeses could also be extra handy, however they comprise anti-caking brokers that forestall them from melting easily.
  • Bitter cream + cream cheese. To make this buffalo mac and cheese further creamy, we’ll transcend your normal shredded cheeses and use cream cheese and bitter cream too. These two substances are probably essentially the most essential in growing such a creamy and richly flavored dish!
  • Hen. Any cooked, shredded rooster will work. I like to make use of a rotisserie rooster or my sluggish cooker shredded rooster.
  • Panko. We toast this panko in butter on the stovetop for fantastic, buttery taste. Generally, as an alternative of utilizing panko I make breadcrumbs out of my sourdough bread and use these, as an alternative!

SAM’S TIP: Since this dish is so creamy and wealthy, it makes an ideal occasion/potluck dish. It’s the form of consolation meals that you simply pile in your plate at a celebration, then end up going again for seconds…and thirds!

Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

Methods to Make Buffalo Hen Mac and Cheese

Mac and Cheese

Buffalo mac and cheese in sauce pot
  1. Cook dinner your pasta to al dente in keeping with bundle instructions, then drain and maintain heat.
  2. Soften the butter and stir within the flour till easy.
  3. Stir within the spices and milk, then deliver the combination to a boil.
  4. Cut back the warmth to a simmer and stir regularly till thickened. As soon as thickened, stir within the cheeses and bitter cream till easy.
  5. Stir within the sizzling sauce, then add the rooster and pasta.
  6. Pour right into a buttered baking dish and put together the panko topping.

Panko Topping

Panko topping in sauce pan
  1. Soften the butter and olive oil collectively over medium warmth, then add the panko.
  2. Stir and toast the panko till it absorbs the butter and oil and begins to show a lightweight golden brown.
  3. Sprinkle the panko over your ready mac and cheese.
  4. Bake at 350F for quarter-hour, then take pleasure in!

SAM’S TIP: Recent chopped parsley makes a reasonably, recent garnish on this mac and cheese. That is non-obligatory, however I do like so as to add it if I’ve some available.

Buffalo chicken mac and cheese in a bowl

Incessantly Requested Questions

Can I make it forward?

Sure! If you happen to’d prefer to make the recipe up till the baking step, you may cowl it and refrigerate till able to bake. If you’re prepared, merely take away your protecting and bake till warmed via.

How spicy is it?

My buffalo mac and cheese carries some warmth, but it surely’s not overwhelmingly sizzling (although you heat-seekers on the market can be happy to up the ante with just a few further tablespoons of buffalo sauce). The warmth is properly tempered by the cheeses, so I discover the spice degree to be gentle or about as sizzling as a buffalo rooster dip can be.

Can I double this recipe?

Sure! This buffalo mac and cheese doubles properly, particularly for events. You’ll need to bake it in a 9×13 when you do. Take into account the bake time may be a bit longer in a much bigger pan.

Buffalo chicken mac and cheese in a bowl

Let me know within the feedback when you’d prefer to see extra spruced up mac and cheese recipes!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, you’ll want to tag me on Instagram, and you may as well discover me on YouTube and Facebook

plate full of creamy buffalo chicken mac and cheese

Buffalo Hen Mac and Cheese

My creamy buffalo rooster macaroni and cheese is topped off with a buttery toasted panko for next-level taste. It is fast to make in simply over half-hour! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 8 servings

Energy: 458kcal

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  • Preheat oven to 350F (175C) and flippantly grease a 1.5qt spherical baking dish or 9×9 sq. baking dish with butter.

  • Cook dinner pasta al dente in keeping with bundle directions.

    8 oz dry macaroni noodles (I used Cellentani noodles)

  • In the meantime, soften butter in a big pot over medium warmth. As soon as it has melted, add flour and stir till easy.

    3 Tablespoons butter, 3 Tablespoons flour

  • Add milk and spices, stir properly and produce to a boil.

    2 cups milk, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon floor mustard

  • As soon as combination begins to boil, scale back warmth, deliver to a simmer, and stir regularly till it’s barely thickened.

  • Cut back warmth to low and add cream cheese, mozzarella cheese, cheddar cheese, and bitter cream. Stir till cheeses are melted and combination is easy.

    4 oz cream cheese, 1 ½ cup shredded mozzarella cheese, 1 cup sharp shredded cheddar cheese, ⅓ cup bitter cream

  • Add sizzling sauce and stir.

    ½ cup buffalo sizzling sauce

  • Add shredded rooster and cooked, drained pasta noodles and stir till properly coated by the sauce.

    1 ½ cups shredded rooster

  • Pour into ready baking dish and put together your Panko topping.

Panko Topping

  • Mix butter and olive oil in a small saucepan over medium warmth. Warmth, stirring sometimes, till melted.

    1 Tablespoon butter, ½ Tablespoon olive oil

  • Add panko and stir properly till the butter and oil has been principally absorbed. Proceed to stir till panko is flippantly toasted and turns a light-medium brown shade

    ½ cup seasoned panko crumbs

  • Use a spoon to sprinkle over ready buffalo rooster mac and cheese

  • Switch to oven and bake on 350F (175C) for quarter-hour.

  • Garnish with parsley, if desired, and serve.


Serving: 1serving | Energy: 458kcal | Carbohydrates: 31g | Protein: 22g | Fats: 27g | Saturated Fats: 15g | Ldl cholesterol: 93mg | Sodium: 1003mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 818IU | Calcium: 318mg | Iron: 1mg

Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Recipe initially printed August 2017. Recipe stays the identical however textual content has been up to date to be extra useful.